Antioxidant Efficacy of Nasturtium officinale Extracts Using Various In Vitro Assay Systems

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Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.

The objective of this study was to examine the in vitro and in vivo antioxidative properties of aqueous and ethanolic extracts of the leaf of Nasturtium officinale R. Br. (watercress). Extracts were evaluated for total antioxidant activity by ferric thiocyanate method, total reducing power by potassium ferricyanide reduction method, 1,1-diphenyl-2-picrylhydrazyl (DPPH*) radical scavenging activ...

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Biologically Active Substances and in Vitro Antioxidant Activity of Different Extracts from Dandelion (taraxacum Officinale) Roots

Dandelion (Taraxacum officinale L. Weber ex F.H. Wigg.) roots were traditionally used in folk medicine worldwide due to its antidiabetic, choleretic, antirheumatic and diuretic properties. The aim of the current study was to determinate the biologically active substances in 95% ethanol and subsequent water extracts from dandelion roots and to evaluate their antioxidant activities. The carbohydr...

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Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)

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ژورنال

عنوان ژورنال: Journal of Acupuncture and Meridian Studies

سال: 2010

ISSN: 2005-2901

DOI: 10.1016/s2005-2901(10)60049-0